Doan Chung-Hernandez

Maki Sushi

Today Ray and I went to Maki Sushi. The place is polished off with a modern retro design.

Maki Sushi

But unlike most sushi restaurants you order at the counter. The procedure is very much similar to the way you order a sandwich at sub shop. You pick the ingredients you want, they roll it, you pay, sit and then bon appetite. I applaud them for taking chances but call me old fashion, I’d rather just order something off the menu, which is exactly what I did. I got the special of the day.

Maki Sushi

A little too much creamy stuff going on. It was good but definitely tasted nontraditional, or Americanized, or like a white person that was given 2 hours of training on the art of rolling sushi made it, which was probably the case.

Ray bought one of those weird but yummy Asian drinks that has some kind of odd contraption on it. If you’ve had it before then you’ll know what I’m talking about.

Maki Sushi

For even more delicious this drink . . .

Maki Sushi

But the best part of this meal was the bubbies ice cream balls. Bubbies is a Hawaii company; Ray and I use to go there all the time when we lived in Hawaii. You can read about it here and here.

Maki Sushi

Orgasmic.

maki.us.com

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